Lunch at Bhutanese House
Experiencing lunch at a Bhutanese house is an opportunity to indulge in the unique flavors and traditions of Bhutanese cuisine. Here’s a glimpse of what you might expect:
During our visit to Bhutan, we got a chance to have lunch at the Bhutanese home in Bumthang Valley.
Atmosphere
Upon entering a Bhutanese home, you’ll be greeted by warm hospitality and a cozy atmosphere. The decor often features traditional Bhutanese elements, such as wooden furniture and colorful fabrics.
Menu Highlights
- Ema Datshi
A signature dish in Bhutan, this spicy cheese and chili stew is a must-try. It’s typically served with rice. - Jasha Maru
A delicious chicken dish cooked with spices and herbs. It’s flavorful and often accompanied by traditional white rice. - Momos
These dumplings can be steamed or fried and are filled with meats or vegetables, served with a tangy dipping sauce. - Shakam Paa
Dried beef cooked with radish and chili, offering a unique taste that represents the country’s culinary heritage. - Beverages
Don’t miss out on trying suja, Bhutanese butter tea, which is both creamy and savory.
Dining Experience
Lunch is often a communal affair, reflecting the essence of Bhutanese culture. Sharing dishes and enjoying meals together fosters a sense of community.
Some Pictures from our lunch event
Conclusion
Whether you are a fan of spicy food or looking to explore new culinary experiences, lunch at a Bhutanese house promises to be a delightful adventure. Be prepared to savor bold flavors and enjoy the warmth of Bhutanese hospitality!
Kishore Asokan 
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